Since the 1920s, the Kellogg Kitchens have developed recipes that take their delicious cereals beyond the breakfast bowl. This book features 200 classic recipes for today's kitchens, including appetizers, soups, entres, side dishes, desserts and more. You'll find favorites like All-Bran® muffins, Kellogg's Rice Krispies Treats®, Double-Coated Chicken and Tangy Meatballs as well as new recipes from top chefs. Hardcover. 254 pages. 7-1/2" x 9-1/4".